Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind you have on deck, but every type of red wine has its own special flair ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart ... tomato paste, red wine and broth to create a savory and low-sodium dish ...

Deglaze the pot with Cognac and some wine ... it added to the stew. So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew.

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...