Add some delicious heat to your everyday meals with this easy-to-make chile enchilada sauce recipe. This homemade sauce will ...

This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican Cook Book Devoted to American Homes, by the great Mexican chef and historian Josefina Velázquez de ...

The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

Read more about this recipe in Slate’s list of the 25 Most Important Recipes of the Past 100 Years. This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican ...