Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Polly's Pork Wellington is such good value (Image: Polly Guy) Method Season your pork loin with pepper and salt then get a large pan on medium heat with little oil and wait for it to get hot. Then ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

This Sausage Stuffed Peppers recipe is an all-time family favorite! You’ll love what an easy dinner idea this is, especially ...

Chef Kate Konen shared two stuffing recipes on Good Day Wisconsin, including one that her family insists she brings every ...

What's the best bread for Thanksgiving stuffing? These options result in the best holiday side dish. Take Ree Drummond's ...

Place the potatoes and onions on top of corn, then put the sausage on top of the vegetables. Pour 6 cups of water into the ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a tasty soup featuring ground beef.

Unlike American pigs in a blanket, British pigs in blankets are made with pork sausages and bacon. It’s easy to make a ...