1. In a bowl, mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours.

This bourbon balls recipe is the Kentucky bourbon balls I learned to make in culinary school. 5 ingredients are all your need ...

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4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

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Celebration dinner? This roast chicken will win over family and friends. A golden, juicy roast chicken is an essential part of a special dinner. You might need more than one to keep the crowds happy!

November is the time to recognize a classic American food ? peanut butter. In fact, peanut butter and peanuts are so popular they account for two-thirds of all nut consumption in the United ...

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Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...