These buttery, soft yeast rolls strewn with flecks of fried herbs ... and chilled for up to 1 day. Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes ...

Quick sourdough discard cinnamon rolls are a delightful twist on this classic treat, incorporating sourdough starter for a ...

It’s everything you’d want in a roll, all without buying three different bags. On the sweet side of the roll spectrum, the ...

There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic ... The dough for these rolls is quick and simple. Instant yeast is dissolved in warm milk ...

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

5. Dump the dough out and knead it with floured hands 4 or 5 times until smooth. 6. With a rolling pin, roll the dough into a 12×15-inch rectangle. In a medium bowl, combine brown sugar, powdered ...