Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Quick sourdough discard cinnamon rolls are a delightful twist on this classic treat, incorporating sourdough starter for a ...

One must at every holiday dinner (and every family dinner, for that matter) was bread on the side. Sunday suppers often meant ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...