For the beef you can use silver side. Cook it in a slow cooker overnight or boil it for two hours in a pan depending the size of the beef. For both ways of cooking, seal the meat first by frying ...

Whether it’s a juicy pulled pork or a hearty beef stew, your slow cooker will take care of it while you handle, well, ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...

Craving delicious Korean beef stew at home this week ... The additional seasoning that you give to the cooked and pulled beef will amplify the beefy and spicy flavors of yukgaejang." ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Melina Hammer for The New York Times Cooking time will vary ...

Traditionally, it’s an all-day affair, with a pot of stew bubbling away, ready for whenever visitors show up. This recipe shortens the process a bit, starting with precooked pulled pork. One of the ...

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...

A good place to start is yukgaejang, a comforting and spicy shredded beef stew. Tasting Table turned to Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, Michigan, for tips to make it properly.