Remove any excess fat from the pork chops. Pat them dry with a paper towel prior to seasoning them. For the compound butter, ...

There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to slowly braise a pork shoulder, creating something truly ...

Rub the seasoning into the pork ... then place the pork on top. Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the ...

Heat the butter in a large frying pan and ... Smear the rest of the garlic and thyme into the crackling, seasoning it with salt and pepper. Place the pork in the oven and cook for about 1 hour ...