A big positive was that this Killer Hogs barbecue seasoning was one of the least expensive of the bunch. It also claims to ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Ernest Morales loved the show BBQ Pitmasters, so he and Chris Magallanes traveled to Burleson for a competition. It was their ...

The resort’s address is 39405 Murrieta Hot Springs Road. Talia Kitchen currently opens for dinner at 5 p.m. Wednesday through ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

The finalists for Food Manufacture’s brand-new health and wellbeing prize have been announced. Here’s who is in the running ...