No mystery meat here! Order a burger from any one of these fast-food giants and you're sure to find pure beef burger patties.

Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

the Monarch Burger. It's 8 ounces of all-natural, ultra-premium beef ground from a single steer with a 20% fat ratio. It's served on a toasted caraway-seeded bun with aged cheddar, bibb lettuce ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

If you’re a fan of burgers but want to try something new, these Cheesy Bacon Burger Wraps with Special Fry Sauce are a ...

There’s something undeniably satisfying about a burger. The juicy beef, melty cheese, crispy bacon, and that perfect bal ...

the Monarch Burger. It's 8 ounces of all-natural, ultra-premium beef ground from a single steer with a 20% fat ratio. It's served on a toasted caraway-seeded bun with aged cheddar, bibb lettuce ...

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It seems like Flay isn't the only person who uses water to deliver a perfect patty. Other chefs like Graham ... Another great ...