Miso and brown sugar bring butterscotch flavor to this fall tart.

URI graduate Patrick Fealey was living in his car with his dog, driving from place to place along the Rhode Island coast.

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

Yes, it should be refrigerated. Pecan pie filling’s main ingredients are eggs and sugar, and Bui says that any egg-heavy dish ...

Graduate student Park, 31, was taken aback during a recent visit to Seoul’s trendy Seongsu-dong neighborhood. The price of ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Sweet, tart, and fruity cranberries enhance cookies, cakes, pies, and tarts that are perfect for the holiday season. Add the ...

For others, desserts are an unwitting dalliance with guilt-filled soft sponges, buttery pastry, seductively sweet fillings, ...