Miso and brown sugar bring butterscotch flavor to this fall tart.

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

They’re made of shortcrust pastry with a creamy egg custard filling and dusted with nutmeg. They can be made as small, ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a ...

Like all of its other pie renditions, the Holiday Pie exists in perfect handheld form, with pastry that's filled with vanilla ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...