"This recipe was taught to me by an elderly ... Kristin Howells Modernized Old-fashioned Yeast Rolls has been awarded a Blue ...

FOR LEFTOVER ROLLS: 10 seconds in the microwave will recreate that "just out of the oven" hot roll magic!" - Cindy Smith ...

Combine the yeast, water, and milk in the bowl of an electric ... and then cut into ½-inch-thick circles. (You can cut the rolls into larger circles if you want bigger rolls.) ...

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

These buttery, soft yeast rolls strewn with flecks of fried herbs ... and chilled for up to 1 day. Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes ...

In a medium bowl, whisk together yeast, sugar ... towel and let rest 25-30 minutes. Brush rolls lightly with egg white, then sprinkle with more old-fashioned oats (about 2 tablespoons).