On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

The author of ‘What Goes With What’ is known for developing recipes that are flavorful, approachable and as close to ...

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Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it takes to cook ...

Not an avid baker but still want an oven for quick recipes? Then the air fryer oven might be the perfect appliance for you. An air fryer oven is the new age appliance we all need to introduce to ...

Just leave it in the pan longer.” But not everyone’s on board, as another user advocates for oven-cooking to achieve “perfect” bacon reliably. The chef replied: “Oven is good for a large ...

To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most. By Krysten Chambrot It’s been 10 years since New York Times ...

There’s a lot of hype around air fryers, but are they really a cheaper way to cook than using a regular oven? And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, ...

Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon - and it doesn't involve frying or using an oven ... and the fat finish cooking at the same ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether I ...