The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

3Q, New Mexico State University, Las Cruces, NM, 88003 Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save ...

Native cultivation never stopped, but the fact that teparies are available in grocery stores now (you can order them online ...

So, how did the Hatch chile make its way to becoming so popular in the Lone Star State and beyond? Read on to learn about its ...

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

Fire-roasted hatch chilies give this green chicken chili a ... are grown in New Mexico’s Hatch Valley. Heat olive oil in a ...

As the air cools into autumn, San Francisco also enters the perfect season for mole. A contest drew a crowd of some 60 people ...