Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey, and vegetarian ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

Known for its vibrant yellow color, it’s commonly used in Indian and Southeast Asian cuisine. Offers a citrusy, slightly ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add ...

The first thing that foreigners will mention when you question them about the country's well-known cuisines is its spices. How a variety of herbs and spices are used in the preparation of the most ...

The last time I visited Dubai was back in 2003 during an eight-hour layover – needless to say, a lot has changed since then.

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

When my mum sold laksa in the ’60s, she added earthworms to prevent the gravy from turning sour. You can leave it out ...