To prepare salad: Place eggs in a large saucepan, add water and cover by 1 inch, and bring just to a boil over high heat, uncovered. Remove the pan from the heat, cover and let sit for 18 minutes.

Heat a skillet with sunflower oil. When hot, place the flat side of your scallop into the pan. When the scallops start to be golden at the bottom, flip them on the other side for 1 min.

QDOBA Mexican Eats is reintroducing Citrus Lime Shrimp, a menu item for those embracing "New Year, New Me" lifestyles. Available for a limited period, this sustainably sourced seafood option ...

IF a recipe calls for chicken, use breast not thigh. Emma says. “Chicken breast contains fewer calories and less fat than thighs. "Similarly, turkey mince is leaner than beef mince, saving 50 ...