When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.

When the weather cools down, it can be tempting to order a hot drink at a bar. However, bartenders say not all warm cocktails ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin ...

Another practice that Bartoli credits PopStroke’s popularity with is listening to its customers and adapting accordingly.

Whether you're newly 21 or a bar veteran, everyone can use a refresher on alcohol lingo. Here's what "neat" really means (and which drinks to order that way).