There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

Since the Cheez-In Diner in May, Cheez-It fans have been obsessing over the Extra-Cheez Burger topped with special Cheez-It ...

Last time I made a burger I couldn't believe how good it was ... You need nothing to bind it, just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot ...

Craving some juicy chicken cheeseburger? Here is an easy recipe, shared by our expert, with scope for customisation, tasty ...

Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

Burger Schmurger founder and chef Dave Culwell has finally found a home for his wandering (but never lost) burger operation.

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.