Last time I made a burger I couldn't believe how good it was, but was shocked at just how few ingredients went into it. The beef is the thing. This is what you must spend your money on. My advice ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

An curved arrow pointing right. In-N-Out is making a big change to their burgers, following the lead of Chipotle, Panera, and Shake Shack. Produced by Jacqui Frank Follow BI Video On Twitter More ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Place on parchment paper and chill for an hour. Remove burgers from fridge for 10 minutes before cooking. Heat a tablespoon of oil in a large pan until hot and add the burgers. Cook to seal on ...