You can grill or toast them for added texture. The best buns are sturdy enough to keep even large burger patties loaded up ...

The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

Punch down and let rest for ten minutes before shaping into hamburger onion buns. I make about 10 large buns. You can make ...

The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping ...

5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined ...

mmm delicious! To serve spread some of the pesto sauce on the bun base, top with a burger, slice of tomato, sliced pickle and a frilly lettuce leaf. Look at my finished big and bold burgers.

They're high in protein and low in calories. Burgers are among the most popular items on fast-food menus. A crispy patty topped with flavorful sauces, sandwiched between soft buns, is always a delight ...