When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.
MUI KITCHEN US (English) on MSN1d
How to Make a Perfect Classic Margarita
The Margarita is one of the most beloved cocktails among Americans, so much so that February 22nd is celebrated as National ...
FamilyProof on MSN6d
Krusteaz Pumpkin Spice Bread
Bring the warmth and comfort of fall into your kitchen with this elevated twist on Krusteaz Pumpkin Spice Bread. By ...