How a variety of herbs and spices are used in the preparation of the most delightful Indian cuisines. Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

particularly in South Indian dishes like sambar, rasam and coconut-based curries. Cumin seeds have a warm, earthy flavor and are used in tempering, spice blends (like garam masala) and to season ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Cardamom is an herb with a complex flavor profile ... Cardamom is a staple in Indian spice blends like garam masala and beverages like chai. In addition to adding flavor, cardamom may provide ...

Ajwain and saunf tea, a popular Indian beverage, offers numerous health benefits when consumed before bed. It aids digestion, ...

Masaba Guptas latest Instagram entry features an Ayurvedic concoction, a sweet treat and a pickle-like condiment.

The Kahani Social Group opens fried chicken concept Pok Pok Po in Midtown after finding success in The Woodlands with ...

Roasted tandoori chicken adds bold flavours to your Thanksgiving table, giving it a smoky, spiced kick that your guests will ...

At the Good Craft Co, an ‘experience home’ in Bengaluru’s Whitefield, visitors can learn about craft Indian spirits through ...