Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

Why did McDonald's decide to shake up this classic yet cherished recipe? The first and most important reason is taste. While ...

It's 8 ounces of all-natural, ultra-premium beef ground from a single steer ... We visited Michael's kitchen, where he showed us how to make the juiciest burger right in your own home.

But given I'm no big burger chef and just an average home cook, I haven't quite got the time and resources to have my own ...

Meanwhile, mix the beef mince with the herbs and season ... If you’re cooking the burgers in batches, make sure to wash and dry the pan between batches. Burgers can plump up in the centre ...

Put the minced beef in a mixing bowl ... frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer ...

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