Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant, meaty juices.

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Here are the foods experts warn to never cook in aluminum foil. According to experts, one of the biggest food groups to avoid ...

Universal Orlando has unwrapped some of the food menu items coming to restaurants at Epic Universe, the theme park that’s scheduled to debut May 22. There will be 30 dining locations in the park and ...

“You just put the cheese in the pan, and put the bread on top. Circle it around,” she instructs, placing a piece of bread on top of the cheese in the pan. She then places her hand on top of the bread ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an ...

Looking for a quick way to make burgers for a crowd no matter what the weather? Here is how to make easy broiled hamburgers.

If you’re hungry for the best burgers in Connecticut, locals named the best burger places nearby, and we think you’ll love them. What stands out about every burger on this list is the ...

But the most popular way of cooking burgers is grilling, which gives meat a flame-kissed flavor that’s hard to beat. And ...

Start with a hot cast-iron skillet. Combine ground beef and ground sirloin with mayonnaise and form into 6 oz. burger patties (Make an indentation in the middle of the patty with your thumb to ...