Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily ...

This Shawarma Chicken Jerky is super easy to make, and absolutely packed with flavour! A gourmet jerky, at a fraction the cost of retail! I’ve been on a months-long jerky making kick, and it’s time to ...

To make sure you get in that muscle-building macronutrient, high-protein snacks come in handy after a hard day of doing mile ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Black chefs are instrumental in shaping the culinary world from the rich, soulful flavors of Southern cuisine to the vibrant ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Good news: it's not gone forever. Meanwhile, here's a recipe for Thanksgiving that uses the Bell's Seasoning, which seems to be pretty easy to find. In small-size sauté pan, add butter over a ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according to your favorite method. Tip: This recipe makes enough ...