To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Craving some juicy chicken cheeseburger? Here is an easy recipe, shared by our expert, with scope for customisation, tasty ...

Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

This simple recipe brings out all the flavors of a great burger, with tender beef patties, customizable toppings, and just ...

Press and stuff 8 quarter pound burger patties at a time (each container ... Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are! Dishwasher Safe.

The black and blue in these homemade steak burgers comes from blue cheese and ... Shape into two burger patties, pressing down a little to flatten. Put on a plate, cover and transfer to the ...

Vegetarian burgers ... patties from roasted zucchini and yellow squash blended with paprika, garlic, parsley and panko. These taste best when cooked on a griddle and topped with leafy kale ...