the weather is now crisp and cool, and in our house, that means one thing—chili! Making chili during the fall and winter seasons isn't particularly novel, but there is one chili recipe I have ... add ...

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Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans.This simple side ...

The Midwest embraces heartier sides, including cheesy casseroles and buttery dinner rolls, reflecting family recipes passed .

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

4. Add the beer, coffee, brown sugar, cocoa powder, chili sauce, Worcestershire, tomatoes, bay leaf, and beans and stir to combine. Reduce the heat to low and simmer partially covered for at least ...

Coughing up thick, green mucus may mean a bacterial or, less often, viral infection, but that's not always true. You constantly breathe in bacteria, some of which are harmless, through your nasal ...

YOU MAY use this same recipe and method of cooking, but substitute the green beans with white lima beans, tiny green butter beans, or another vegetable you enjoy. In a large bowl, use a whisk to ...

He also let the crowd know he visited Skyline Chili during this recent trip to town. "Just know we did the right thing; we came and spent some time in the city, spread some love. We ordered some ...

If you have frozen green chile in your freezer, feel free to use it. Because this recipe calls for a hefty 4 cups, I usually buy pints of frozen mild green chile at any number of grocery stores.