Author Victor Valle has researched the chili pepper and the culinary traditions stretching back thousands of years in Mexico. The chili is more than a spicy element in a dish, he says. It has ...

Consider Six Gun a really good starter kit. Inside the bag, you’ll find four pouches: two large brown packets that contain ...

For large-scale production, Smoking J’s grows 18 varieties each season. Two unique and popular ones in the arsenal include ...

The new mild habaneros plant (left) and James Myers with the final yield (right). Image credits: Shawn Linehan. Habanero peppers are notorious for their fiery kick, but a new twis ...

Judy Garland's Daughter Lorna Luft Praises ‘Wicked' as ‘Astounding,' Thanks Director Jon M. Chu for a ‘Brilliant' Addition to ‘The Wizard of Oz' Family King Charles, Queen Camilla and Prince William ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...

Think shredded cheese, chopped green onion, fresh cilantro, sour cream, pickled jalapeno and sliced avocado. Hatch chiles are ...

Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Chili often is packed with hearty proteins like ... Stir in garlic and cook for 1 minute until fragrant. Place cooked onions, ...