Our recipe for Low FODMAP Lamb Burgers with Tahini Sauce and Feta Herb ... the star of the show, juicy ground lamb. Tahini is ...

For the burgers, using a hand blender, roughly chop the onion, ginger, garlic, coriander and green chillies by pulsing, or chop them all by hand. Place into a bowl with the lamb mince, add the ...

Put to cool and then add them to the minced lamb and spices. Add the lightly beaten eggs. Season with salt and pepper. Form into burger or patty ... design for recipe content, we’ve added ...

Place the minced lamb in a large mixing bowl and add the ... Season well with salt and pepper and mix by hand until combined. The burgers can be briefly mixed in a food processor until just ...

made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic and cabbage, are a simple rustic recipe that packs big flavor and is easy to pack as a meal on ...