Ground sirloin is cut from the back section of the cow. It’s labeled 90/10 and is a more expensive cut of beef than round or ...

I'd eat one again if someone served it to me (it was a fine burger), but I'll skip them next time I'm at Wegmans. I was curious to see what the Kirkland Signature Angus-ground-chuck-and-beef ...

The menu is a fairly simple one. There are five different burgers to choose from, all of which use an 80/20 ground chuck beef patty, and all burgers are served with Guy’s hand-cut fries. There’s also ...

What is the key to a truly great burger? According to Doug, it’s all about the meat. You need a good ground chuck that is about 80 per cent lean to 20 per cent fat. If a burger is too lean ...