Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a great time to think about making a pot of soup. Soup is one of the best ...

Eggs: Eggs are key to making the batter nice and fluffy, and giving the final cocktail a rich, creamy texture. If you’re ...

Chicken and Dumplings is the perfect weeknight dinner and can be made in under 40 minutes. Deli-roasted chicken, cream of ...

Cozy up this winter with these delicious dinner recipes, featuring seasonal vegetables like cauliflower, squash, greens and ...

Confession: I want comfort food all the time. But I crave these soul-soothing dishes even more come winter. Instead of ...

Sherrie Crane of Barnhart, Linda Martin of Hillsboro, Terri Becker of Festus, Aubrey Bronskill of Eureka and Betty Gottfried ...

Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured ...

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...