The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

burgers, meatballs, pastas, and more. Related: 10 Leftover Turkey and Chicken Casserole Recipes To Get the Most Out of Your ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

It’s easy to see the charms that make Zeke’s Restaurant a Southern Living pick as one of the best places for summer ...

Ground beef with 80/20 fat content is the best choice. It will keep your burgers moist while reducing fat content. Cheddar ...

Ground beef is a go-to ingredient for quick, delicious meals that everyone can enjoy. It’s budget-friendly, easy to cook, and ...

Owner Sydney Gouda was born on the South Pacific island of Fiji but grew up in Brisbane, Australia. He worked as a sous chef ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.