“They were the food of the gods for the Aztecs or Mexica, the Nahuatl-speaking people of the Mexico Valley and what is now ...

Chimichurri is a South American sauce that can be used as a cooking ingredient or as a table condiment for grilled meats. It ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Get the Chicken Parm Soup recipe. If you like our chile verde—a classic Mexican stew made with a variety of green peppers and ...

We knocked out enchiladas con carne, chicken enchiladas with salsa verde and cheese enchiladas with chili gravy that put ... Featured Recipe View Recipe → I like Becky Hughes’s recipe for ...

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

It's the TODAY Show's Throwback Thanksgiving, where all-star chefs share their most nostalgic holiday dishes. Get all the ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

A really easy turmeric, ginger, garlic, coconut curry with ramen noodles. Basically, make a little curry, add some peas, ...

Enjoy alongside a glass of Minho’s famed vinho verde wine. Chorba frik is popular in North Africa after the sun sets during ...

On the Pacific Coast of Mexico, the traditional dish is made from fresh-caught fish that’s grilled and rubbed with a dried chile ... green or red,” Ms. Cámara said. “Mole rojo or mole verde ...

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...