Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...
This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...
In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...
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By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you over ...
Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is ...
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It's the most wonderful time of the year — for tamales. Here's where to order holiday tamales in metro Phoenix.
From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.
Set asid. Add the butter to the pot and lower the heat to medium. Once melted, add the green chiles, onions, and garlic and cook a few minutes. Stir in the cumin, salt and pepper. Add in the ...