A cute toddler cried in terror looking at a chili pepper he thought was a green snake. Footage shows two-year-old Lukather backing away as he sobbed while his mother Angeline waved the vegetable in ...

In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

Author Victor Valle has researched the chili pepper and the culinary traditions stretching back thousands of years in Mexico. The chili is more than a spicy element in a dish, he says. It has ...

Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

Chili season has finally arrived in Tulsa. Served with noodles or Fritos, spicy or mild, chili is a one-pot wonder that appeals to a wide variety of people. Cooking it at home is a low-stress fall ...

Capsaicin, the compound in chili peppers which gives them their spicy taste, may become a source of new, natural drugs for the hard-to-treat Mesothelioma type of cancer. Mesothelioma is a very ...

In Texas, chilis are often made with chunks of beef and red chili peppers, while in New Mexico, the dish is often made with green Hatch chiles. In states like Ohio and Michigan, chili is often cooked ...