Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...
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When the temperature drops, this chili should be on your stovetop. Although we have had a relatively warm start to autumn in ...
Set asid. Add the butter to the pot and lower the heat to medium. Once melted, add the green chiles, onions, and garlic and cook a few minutes. Stir in the cumin, salt and pepper. Add in the ...
This easy recipe ... leafy green like chopped kale or Swiss chard can stand in for the spinach but may take longer to wilt in the pan. Make a double batch of this quick vegetarian chili, full ...
My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and difficult to execute. Considering Green Chef's position at the higher end of the meal ...
In a medium bowl, combine shrimp, fish, tomatoes, onions, mangoes, cilantro, jalapeños and cucumbers, and mix thoroughly. Stir in a pinch of salt, lime juice and oil. Let sit until fish turns ...
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