When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose ...

Fry chicken for 20-22 minutes ... In a mixing bowl, whisk together the mayonnaise, vinegar, lemon juice, Lemon & Shallots Seasoning, and sour cream. Season with salt. Serve with the chicken.

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

If you’ve never tasted fried soft tofu ... The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty seamless to use their seasoning proportions and technique with ...