If I have a few minutes, I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely ...

Thanksgiving is a time for indulgence, tradition, and, most importantly, unforgettable flavors. But if you’ve ever been ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...