To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get ...

With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable ...

Restaurants take their seasoning seriously, however simple their blends are. "We season our french fries with kosher salt and freshly cracked black pepper," says James Dibella. "We prepare this ...

There’s a new build-your-own burger restaurant in Lexington that offers more than 20 free toppings to help stack your single-, double- or triple-decker hamburger. JJ burgers and fries opened in early ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again ... I knew the crinkle ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which ... crinkle texture would make it easier for the salt and seasoning to stick to the ridges.

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

We love the way they are cooked in their skin, with just the right amount of seasoning ... into French fries. Put the fries in a bowl and add the olive oil and oregano. Season with salt and ...

I knew the crinkle texture would make it easier for the salt and seasoning to stick to the ... Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere ...