These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

There's something irresistible about a warm dinner roll straight from the oven. Their soft, pillowy texture and buttery ...

Lightly fry the herbs and garlic to release the flavorful oils and infuse the rolls ­— and your kitchen — with an ...