There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

From prunes and vegetable soup to avacado bowl and roast turkey, here are the recipes that are must try this winter season ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Bay Area foodies review modern Indian cuisine in Palo Alto, American comfort food in Half Moon Bay and bold Central Asian ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...

Thanksgiving is a time for family, gratitude, and, of course, delicious food. This year, why not spice up your turkey dinner ...

Plus, this gives you plenty of time to brine it either with a wet brine or dry spice rub. 10-pound turkey: 2 days of thawing in the refrigerator 12-pound turkey: 2 to 3 days of thawing in the ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...