while later tests turned out more optimistic when the dough was flipped earlier and then cut up and scrambled with the spatula. After broken apart in the pan, the cookie chunks are tossed around ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Whenever I set out to make a batch of cookies, I almost always bake off a dozen and then freeze the rest of the dough. This works for me because I live in a two-person household, so a dozen ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.

That said, its preparation is a little fussy in that you have to roll out and freeze the cookie dough between sheets of parchment before cutting it into the maple shapes. I tried to skip that step ...