If you have Danish dough readily available, the recipe is quite simple ... Add one to two teaspoons of prepared custard in the centre of each pastry square. Fold the corners of each pastry ...
I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of ...
With layers of luscious vanilla custard and flaky puff pastry, we felt it was our duty to put the recipe to the test. Here’s ...
A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.
(This prevents a skin from forming on the custard.) Roll out the puff pastry onto a clean work surface lightly dusted with flour and icing sugar. Cut the pastry in half and place one sheet on top ...
Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...
[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...
Finally, if you're making a custard pie, Kline says to "check the pie for the perfect jiggle to complete." Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes ...