Ready to make dinner easier and cleaner? These one-pot recipes are here to simplify your supper routine and keep the mes ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Prep it in the morning and let your crock pot do the work. A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes.

Fresh ginger adds an extra kick to this quick, easy ramen that comes together in about 25 minutes. The recipe calls for ...

If your turkey hasn’t defrosted in time or you’ve forgotten... whatever the reason, there is still an opportunity to rescue it. Don’t worry, we’ve got this and, if it doesn’t defrost in ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Turkey pot pie is a staple ... (Half a pound or 225 grams per person if you buy a boneless breast.) When you buy meat, you’re paying per pound, says Rice. Opting for smaller cuts is an easy ...

He suggests probing turkey breast and the area by the joint by the hip where it takes a little bit longer to cook. "You're going to want to pull it out at around 155/160 degrees Fahrenheit in the ...