In France it's called crème pâtissière (Brits nickname it creme ... vanilla. It's cooked on the stovetop and then must be ...

Pastry Cream, also known as Creme Patissiere, is a delicious, rich, and creamy custard that is thickened with starch and eggs ...

If you’re looking for some escapism and a way to sweeten the moment, here are two creative pop-ups—one of which also ...

The pastry for these indulgent pastries is quite ... For the crème pâtissière, in a large heavy-based saucepan combine the milk, cream and vanilla. Bring to the boil. Meanwhile, add the sugar ...