In Italy, it came to rely on fresh tomatoes and wine, while in France the gravy is thinned to ... We chose a dark, malty German beer style called Dunkel for this recipe; if you can't find Dunkels ...

So, grab that ladle and read on for all the different types of gravy. This is the creamy, white gravy that many people refer to as country gravy or sausage gravy—and it's a Drummond family favorite!

The country-style sausage may not be known well outside ... There are plenty of sausage dressing recipes out there, and the direction that we go with ours changes year by year.

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Get ahead of the game this year with these delicious, make-ahead sides.

And when Southern country ... gravy has thickened. Season to taste with additional salt and pepper if needed. Serve over ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

There’s nothing like the rich, comforting flavors of Country Smothered ... a rich and flavorful gravy, makes this dish one ...

Brown, however, remains unconvinced about ham’s place on the Thanksgiving table. For Brown, broccoli cheese casserole is a go ...

It’s the time of year for family gatherings and feasts. For those who don’t want to dress the bird, prepare all the fixings ...