So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

But other country stars have taken their strange rider requests to all new levels. Ah, to be so rich and famous, you can legally require someone else to go out and buy you a bag of pork rinds.

"Aidells Italian Style Chicken Sausage uses the best cuts of chicken, which ensures that its sausages are made with leaner meats that are lower in fat and calories compared to traditional pork ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k These stuffing balls are larger than usual and this helps keep them juicy inside and stops them drying out. Also, they’re kept ...

The Dunninghams Great New Zealand Sausage ... and seasoning, and the leek was perfectly cooked and tender, creating an excellent texture. The flavours of both the leek and the pork came through ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...