Keep the seeds moist, then water the seedlings and young plants daily ... These are a few tips you can use to keep your ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

You may be wanting to get some grass seed down before the first frost hits. If so, we explain whether or not November is too ...

The method is generally recommended for seeds from native plants and cool season annuals ... Don't put the cap back on your ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can ...

A powerful blender or food processor is a worthy investment if you want your vegan cheese to be extra smooth and creamy. A ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...