From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

The dough will be really firm once chilled ... You want them to still be soft to allow for some shaping action. 2: Take a ...

Discover the classic gingerbread cookies recipe that's perfect for the holidays! Soft and spiced, these cookies are grea ...

Crumbl's menu is always rotating, but that doesn't mean your orders need ton constantly change. Use these tips to avoid big ...

Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll dough scraps between 2 sheets of parchment, chill ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Which cookie presses are best? For making big batches of holiday cookies, there’s no faster or easier method than using a cookie press. Cookie presses extrude the dough through a shaped tip ...

Banana bread, a beloved classic, is made even better (and healthier!) by incorporating mashed bananas. For a nutritious spin, ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...